Now serving Yellowtail Snapper!
Something special for our guest today, Whole Yellowtail Snapper froiled and glazed with our own sweet and savory Asian sauce. You will not find a dish like this somewhere else, it is truly one of kind and it taste amazing.
Chris, a manager at the restaurant, tried the Yellowtail Snapper dish and said “This has got to be the best way to eat a fish, the flakey white meat just falls off with a fork. I’ve eaten seafood my whole life and this is something special”. Chris was one of the first to try this new dish and he is excited to see how our community responds to it. “Like so many of our special dishes, we can only get these as they are caught, so get ’em while you can” he added.
Grills Seafood Deck & Tiki Bar is located over the waterfront of the Cove district in Port Canaveral, a quick drive east of Orlando International Airport or 5 minutes north of Cocoa Beach. The restaurant is celebrating 20 years in business and finished a beautiful wood framed remodel in January of 2015. The panoramic views, the fun upbeat atmosphere and the awesome food all come together for what locals call the “Grills experience”. There is a lot to do at this one destination, you can enjoy an awesome meal, relax with an ice cold drink, listen to talented live music, watch the cruise ships go out, book charter fishing trips, go deep sea fishing, try parasailing and go shopping at the new retail store. If you haven’t been in a while, it’s time to check it out.
Grills Riverside Seafood Deck and Tiki bar was built in 2010 in a beautiful serene waterfront location. Even when the parking lot looks full, there is plenty of room inside and out for guest to sit back, relax and enjoy Florida. Grills Riverside is the second location and modeled after the original waterfront restaurant location in Port Canaveral near Cocoa Beach. The Riverside location is larger and can accommodate groups of just about any size. If you are planning an event, you will want to call ahead at 321-242-8999 and ask for a manager.
In spring of 2015, Grills Family Restaurants introduced Lionfish to the menu and the response from the community was astounding. The Lionfish have invaded the reefs off of the coast of Florida and are caught using a pole spear. Fair weather plays a big factor for divers being able to find the fish offshore. In the fall and winter seasons, the wind blows and reduces the visibility for diving, so supplies can be limited. Check out this video and learn how you could become one of our #LionTamers!
Find out what’s new at : www.facebook.com/Grills-Riverside
