Pacific Lionfish have invaded Atlantic and Caribbean waters.
With no known predators, the population of these extremely prolific carnivores has exploded over the last 10 years. Lionfish will eat anything up to half their size, including juvenile grouper and snapper. The overall impact on reef systems and important commercial fisheries is still unknown.
Grills is very concerned about the problem, but we feel that you, our customers, can be a huge part of the solution! Contrary to popular belief lionfish meat is not poisonous; in fact, the venomous spines protect some of the most delicious white flakey meat you will ever taste.
After experimenting with many recipes and cooking techniques Grills is very excited to offer you our “FROILED” Asian Lionfish. Par fried whole lionfish, glazed with their own sweet and savory sauce, then broil finished to fall off the bone perfection. You will not be disappointed!