Pacific Lionfish have invaded Atlantic and Caribbean waters.
Contrary to popular belief lionfish meat is not poisonous; in fact, the venomous spines protect some of the most delicious white flakey meat you will ever taste.
After experimenting with many recipes and cooking techniques we are very excited to offer you our “FROILED” Asian Lionfish. Pan fried whole lionfish, glazed with our own sweet and savory sauce, then broil finished to fall off the bone perfection! You will not be disappointed!
